Gratitude, Hope, and Drizzle

Levi shakes his head as he kicks at the cement at the base of the barn.

Levi shakes his head as he inspects the center posts, completely disconnected at the base.

Levi never looks up once. 

We all looked up. Only Levi looked down.

"Raise the whole barn up. Scrape the old cement away. Pour new. Lower the barn and then start repairing." That will cost a lot of money, and take a lot of time. 

Photo by Brianna Santellan on Unsplash

"There are good pieces. You could tear the barn down, and use what's good to build something new... something smaller."

With my gratitude, we parted. I walked through the fall drizzle, back to the house. 

At least he showed up. How many others have I called, described this crazy project, and been told "I'll get back to you in a couple of weeks," and never hear from them again?

The thought of tearing this behemoth down hurts. I feel the weight of this as though my shoulders and heart turned to lead. I have ideas as big as that barn and even if no one else can, I can imagine it strong and welcoming those ready to find respite within its great walls. 

The idea of using pieces of the barn to create other things had occurred to me. We've used some of the old tin to create cupboard doors in our house. I've seen several Pinterest crafts and wanted to use items from the barn to create them - it's a matter of time really. I'm awfully short on time. 

Two teens, a full-time job - two full-time jobs really. No one counts cooking and cleaning for a family as a job; but those of us that do it know that it is. A couple of my past occupations have sprung back to life in fun ways - I feel like I'm burning the candle at both ends, and somehow enjoying the burn. 

The barn is hard to fit in, and yet every time I go outside, there it looms. Not only is this relic in need of my attention, there is a dear man who knows as I do that this relic deserves my attention. 

Levi's words, penned in a lovely "hand crafted" card purchased at a department store. A little glitter, an oversized butterfly, and a realistic perspective written with love and greatest hope of not breaking a dear man's heart.

A week later, we sit in his living room. It's not so easy to get out of his chair these days. Two hand-crafted canes of his own making work better than one now. The easy smile and clarity in his eyes remains unchanged. Every time I'm with him, my grandmother — his sister — feels closer. 

The idea of building something new is intriguing! We could mark the pieces - somehow note their original purpose. While the ideal is saving the present structure, there is hope and innovation in the idea of something new. And the pieces are incredible, really. Where could anyone find 12" square posts made of solid oak these days?

"Why you could put it anywhere you wanted! You could make it look however you wanted. Maybe it could look like the old barn. Maybe it could have a gabled roof. I wonder what you could do with all of that old cement?" 

We agree bringing ourselves to tear down the old barn - that's the hardest part. 

"But you have time," he says. "You have time. That's in your favor."

His gaze unwavering. We can't really do anything in winter anyway. Best to start in the spring. 

I think he's turning 92 this month. He doesn't want to talk about it. 

"We're skipping this one," he says. The easy smile may fade from his lips at times, and yet somehow exudes from his every fiber. He is peaceful. The joy in his heart is unmistakable. 

I hugged him goodbye before he had time to try to get up from his chair. 

In the quiet bubble of my car, I can fold. Head on the steering wheel, tears slide in a steady stream. 

Hope surrounds the fall drizzle within. 

"That Old Barn Isn't Worth Saving, Anyway."

Photo by SLP Photography

Yep. That's what she said.
Not me, my daughter. Standing with her back to our front door, arms folded, looking at me and her dad.

"That old barn isn't worth saving, anyway."

The Mr. and I exchanged glances. We instantly knew that didn't come FROM her.
That came THROUGH her.

As usual, when someone says something that is so unbelievably inconsiderate, and wrong, I stand staring with my mouth hanging open. No response. I don't listen with intent to argue. I listen to hear and understand what is being said. Sadly (or perhaps gladly in the end), that leaves me ill-prepared to supply a witty, or insightful comeback.

Thankfully, her dad is a little quicker on the draw than I am.

"You know honey, I'm sure there are people that think that," he began with the sweet tone he reserves solely for his best girl; "but there are a handful of people that don't."

And in this case, that is all that matters.

In a larger sense, in a world view sense though, it points to a greater societal illness.

WASTE.

Disposable society? You are not kidding!

Why preserve something old when you can build something new? Why recycle plastic straws, they're little, what does it matter? Why try to fix a broken item when you can go buy another (it's often faster and sometimes that replacement costs less than the repair)?

And lately, when faced with a pandemic...

It sure seems like some people must see this as a way to thin out our elder and more needy population. When you continue to live as you normally do, despite local, state, and federal officials daily edicts to STAY HOME - what else is anyone to think?

The only conclusion is that, just like some people feel about my old barn, old people, disabled people (because if it comes down to a hospital triage situation, my daughter's life could be deemed less essential than that of an EMS worker or law enforcement officer. Sit with that for a moment - would you want to have to make that choice?), people with chronic conditions such as asthma (that's a lot of people!) are DISPOSABLE.

This moment in time is unprecedented. Never before has society moved at such a swift and careless pace. Never before has it taken a pandemic to slow us down... and never before has our country shown such blatant disregard for the guidance of our public officials. Republican, Democrat alike being equally ignored. Obviously, not by all, but as we know, it only takes a few.

Though my husband is essential, and reporting to work as usual, we are doing our best to respect the guidance supplied by our officials. We trust that the information conveyed by experts in the public health and medical fields is far superior to whatever meme we may have stumbled across on social media, or a text from that one friend that seems to be an expert at EVERYTHING.

And for the record, we're still going to work to restore our barn. Post by post, of both wood and digital, as it seems that is the best we can do right now. Regardless of what the hip, cool, and careless may think, we will NOT throw something away with as much history, strength, and sentimental value as that structure holds. My biggest hope now is that the restrictions are lifted and our region is well enough that Uncle Hank will get to be here the day work begins.

Red Ferns, Green Beans, and Barnyard Dreams

Farm on property first owned by Isaac Cummings

Crisp, trifold papers encased in heavier red and green covers are spilling out of a folder, and onto the table. Did you know about the coins? 

“It was good luck, customary, to hide a coin in the house for good luck,” says Rick Brain, owner of the barn at the top of what is now called Smith Road, in Forestville. 

According to Rick, he was helping his grandfather put a new roof on his grandparent’s home. He spotted a flash of silver, and asked his “gramps” to hand it to him. His grandfather, Henry R. Egbert, assumed it was a washer and was agitated at Rick’s persistence, but eventually handed over the coin. 

“I said hey, this is a silver dollar!” Rick recalls. “And from that point on, we argued over who had found that coin. So grandma took it and said she was going to keep it for us. At that time, it was probably worth $40-$50.” 

The coin was dated 1856. Time stole the memory of Rick’s grandmother, Dale Egbert, and the coin was lost. The date, however, lives in Rick’s memory: 1856. 

Back to those sharply folded papers — typewritten deeds — and lots of them! Name after name is read as each ancient page is unfolded. Ultimately, Rick and his wife, Lisa Cislo, arrive at the first owner of the property: Isaac Cummings. Cummings purchased the land from the Holland Land Company in 1836.

Though the coin may be the only clue as to when the structures were added to the property, the details and stories grow richer as the discussion moves to present-day. 

Fernside

The barn currently stands in a traditional shade of red. A word is printed on the North side of the structure: Fernside. Rick says the writing predates his grandfather’s purchase of the property in 1954. They have no knowledge of the meaning. As you walk through the inside of the barn, it becomes clear that red wasn’t its original color. 

At one time at least, the barn was green, and it wasn’t a dairy barn. 

Built in three stages, the barn has stalls for horses and pigs, and a chicken coop in the upstairs. There was a small silo that may have been made entirely of wood. Rick can still show how acetylene traveled underground between the house and barn and was used to illuminate them both. The remnants of a creamery were found in the basement of the home. It appears this barn was not built for any commercial intent - but simply to meet the needs of the family living there. 

“Gramps” was the first dairy farmer to ship commercially from this location. He spent countless hours on nights and weekends, revamping the barn to accommodate milking 30 Holstein cows and all the equipment he would need. At first, the equipment included milking machines that strapped on to the cow, and a cooler big enough to hold milk cans. Later, he upgraded to a bulk tank. Henry also became a milk hauler and then attained a license to be able to read milk weights. In later years, Henry worked for the town of Villenova; operating both the snow plow and dump truck.

Having lived through the depression, Henry was a thrifty farmer. He kept every rusty nail and bolt he ever had used, just in case he might need it. If something broke, he would spend endless hours searching for something he already owned that might serve to get him through. Running to town to purchase parts was not ever an option Henry chose if he could somehow avoid it.

An animal lover, Henry didn’t keep to a consistent practice of culling his herd. He stuck to his pragmatic ways by only feeding the cattle whatever was least expensive. For many years, the answer was bean snips. 

“There was a canning factory down in South Dayton,” Rick shares. “The last thing they processed were beans. They had the bean snips: the waste.” 

Since Henry had two dump trucks, one could stay at the canning factory, and a loaded one would be brought home. “We had made a bunker [to store the beans] on a cement pad, and that was how we fed them. And the cows made SO much milk off of that! And it was free! Gramps loved that!”

Nothing replaced the quality and affordability of bean snips when the canning factory was shut down. The cows grazed on hay in fields around the farm. The effects of that are still apparent today, as the ground is still rough from cow hooves plodding through the fields when they were soft from rains or a spring thaw. 

While it was running on a shoestring, the farm didn’t stay current. Generations of family that might have been interested in continuing the farm found Henry rigid in his methods. Anyone thinking they might want to continue the legacy was faced with a sizable investment to update equipment and advance to a more modern operation. 

“I definitely wanted to take over the farm,” Rick shares. When asked if he favored the cows or machinery, he replies  “Both. Because I loved it all.”

In 1986, Henry encouraged Rick to go to college “and then we’ll see.” Only Gramps never became ready to hand over the reins to anyone. As he speaks, the gravity of all he would have had to do to make his Gramp's farm a profitable business seems to settle in. 

Photos Courtesy SLP Photography

Nevertheless, the spark of Rick’s hopes and dreams is still alive. He had wanted to add more cows and had a goal of being a Dairy of Distinction. He still thinks about owning his own dairy operation, which would include a processing facility. The reality is ever-present though.

Rick knows now he could never get into dairy.

“It costs too much to milk cows and there’s no money in it,” Rick explains. “It kind of scares me, thinking about this area and how many farms there used to be. Now there is one, and he is leaving. So, I mean… there’s going to be nobody up here.” 

He and Lisa imagine other ideas for their  barn that lend themselves to agri-tourism: a pumpkin farm, corn maze, raising beef cows, maple syrup… for creative people, the options seem endless. For now, Rick is a sought after, self-employed contractor. From woodwork to electrical to plumbing, many of the skills he employs on the job as Cranium Remodeling saw their beginnings on the farm. 

“My Gramps and Annie, my aunt, they both asked me ‘how in the hell did you learn to do everything you do?” Rick shares, “it’s from watching, and I learned that from Gramps because he would always say ‘pay attention,’ you know? ‘You can learn a lot if you watch,’ and that’s what I did. I just picked things up.”

The differences between how Henry made repairs and how Rick now approaches his work become more apparent throughout the conversation. Henry, as was the common practice of his generation, Made Do. “Doing it right” has been Rick’s intent from his earliest inclinations. It’s clear that Henry’s creativity in keeping things up-and-running influenced Rick’s ability to approach his work with an open mind; create his own plans for his clients; as well as understand their ideas and be able to incorporate them into his processes. 

“Gramps was getting by.” Lisa observes. “You’re doing it to make a living.”

Rick shares that traveling gives him some peace of mind. “We go camping in North Java, and I like going the scenic route because there are so many farms up there still. It restores my faith in farming, but I know it’s still disappearing because the younger generations just don’t want to do it and it’s so darned expensive you can’t make it if you try — unless you have a couple of thousand cows to milk, you can’t make any money and then it costs so much to keep a couple of thousand cows… you’re so far in debt it’s not even funny.”

“I’d really like to see the mom and pop farms come back,” Rick concludes. 

The Farm Phoenix of Forestville

Farmstead owned by Raymond J. Ortel Jr.

Located on a hilltop just outside of Forestville lies a farmstead that blends past and present. In its prime, it housed purebred registered Holsteins, and then grade cattle. It was the mainstay that provided for a family of five, and laid the foundational concepts of responsibility and work ethic for the grandchildren that helped continue the legacy into the beginning of a new century.

For those who knew him, Raymond J. Ortel Jr. was a determined, decisive man. He knew it took hard work to keep a farm running, and was unafraid of driving those concepts home for anyone who worked on his farm. His grandson, Garrett Pfleuger, shares some insight into how the farm worked when he was growing up.

Extension built by the Ortel brothers. 

Though it is uncertain when the original barn was built, a young Ray and his wife bought the farm in the mid-1950's from a man with the last name Saltmeyer. Ray and Darlene raised three "Barn Divas:" Becky, Brenda, and Bonnie. As they grew, each had a hand in keeping the farm profitable. Despite their involvement, it was hard for any of them to imagine taking over the family farm.

According to Ray's daughter, Brenda Ortel Bentley, the extension shown in the photograph shown here was built by Ray, his three brothers: Terry, Dallas, and Sidney, and their father, Raymond C. Ortel Sr. "All the fine carpentry was Uncle Dal's handiwork and part of that generation was the stories handed down while they worked on projects together. Just go listen to Uncle Sid for an afternoon."

Garrett Pfleuger on his grandpa's farm.

In the early decades, the Ray-Dee Farm housed registered Holstein cattle. By the time Garrett was actively involved, the herd consisted of unregistered, or grade cattle. Though he never discussed with Garrett the reasons why he stopped registering cattle, it's possible it became an expense that could no longer be justified.

The herd was dispersed twice. In 1980, all the animals sold were registered. The next year, a scheduled increase in dairy price supports was eliminated, which affected approximately 15,000 dairy farmers in New York state alone. As the young stock matured into milking cows, the herd reformed. By the 1990's and into the next century, Garrett was also growing into an important part of the day-to-day operations. His younger brother, Wade, was working alongside their grandfather as well. Garrett had thoughts of taking over the family farm, and ultimately decided against it.

"I didn't think it would be a good move," Garrett explains. "I could see the market kind of falling behind and it seemed like everyone else was getting out."

Ray received a cancer diagnosis, and continued to milk cows as long as he could. When things became difficult, Brenda recalls "the entire community came to help."

When he was no longer able, the entire herd was dispersed. "Everyone stood in the yard (during the sale), and he sat in the yard and watched them all sell," Garrett remembers. We can only guess at what thoughts ran through his mind that day. "He never talked about that stuff, at least to me."

Brenda warmly adds, "When Raymond J. Ortel departed this earth plane, we lost an amazing farmer, provider, and storyteller. His legacy lives on and is woven into the fabric of the barn, cows, crops and very land he cultivated."

New structure built over the original Ortel foundation
Courtesy SLP Photography

Ray passed away in 2000, and the barn stood empty for a few years. It was then rented for a few years, and then sold. It remained a milking facility until a fire brought it to the ground. Though the farm was rebuilt on the original foundation; memories of the original hand-hewn, peg and beam structure are all that remain. "I used to climb around there when I was a kid," recalls the man who still holds a great appreciation for good craftsmanship.
"It's tough to see. There are so many barns — nice barns — that are still standing and people don't even use anymore."

Garrett has remained tied to the agricultural industry. As an Ag Technician for LandPro, Garrett makes good use of the work ethic he was taught on his grandfather's farm. "I learned a lot of things working on the farm with Grandpa," Garrett shares. "When I'm working on a customer's equipment, [there is an] urgency to get the equipment working again, and fixed right the first time... Time is money and when we had breakdowns we were up against both Mother Nature and time. I think about that when I'm on service calls."

About Your Barn...

Anyone who agrees to share their barn story with me will find a similar line of questions. This is a jumping-off point. The questions are designed to unearth the unique path each story takes. I can't wait for this blog to be a collection of local agricultural history!

Eleven Questions:

1) Where is your barn located?

2) When was your barn built?

3) Who built  your barn?

4) What was the original purpose of your barn?

5) Have there been any renovations to the structure?

6) Why is this barn special or meaningful to you?

7) What other purposes has your barn served?

8) What is the current purpose of your barn?

9) What is your favorite memory in this barn?

10) What would you like to see happen with your barn in the future?

11) If you created a time capsule, using elements from your barn, what would be in it?

If this looks easy enough to complete, here's a link to a Google Form with these questions. You can complete it online and get a jump on the process!

Barnyard Perspective

Have you ever seen this barn?

Photo courtesy SLP Photography

You have! It's our barn! If you've driven by, then you know this side. But all I've shown on the internet is this side:

Does it look like the same place to you? Our barn has two different looks: one side covered in tin, the other likely the original barn board siding.

My cousin (and treasured friend), Stacey, is a photographer. She has blessed this project with her energy and talents. Together, we intend to chronicle the historic agricultural structures around us. What started as a passion project in hopes of energizing the effort to restore this barn is turning into a really joyous adventure with someone I look forward to spending more time with.

Though Stacey's first talent isn't videography, she's helped me and my daughter do some video work for the barn. We're hoping to share some digital tours of the place. I am so impressed and excited to share the recording! I'm learning it may take a YouTube channel to get it done. Stay tuned.

Let's go back to the barn.
When I saw the new image, I was struck by the difference in perspective. I walk nearly every weekend on the road. I see the West side of the barn fairly regularly. Did I ever think to take a picture of it from this angle? Nope. I took a picture the way I see the barn from the side I see it the majority of the time.

How incredible is the new image? Look at the lighting, look at how different it looks! Another eye appreciated it from a completely different angle. Now we have another facet to the story. When we tell the stories of other barns, we will have another set of eyes helping to tell these stories. Our capacity to do this project justice has gained serious depth.

Where this project is concerned, more is more! More energy, more perspectives, and more positive are appreciated.

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This year we intend to make the first repairs to our century-old barn. If you would like to help with this, our fledgeling gofundme page is here for you to share or contribute to if you are so inclined.

All Barns House Hard Choices

Sifting through recordings of interviews is time consuming. Today, it's been done while making dinner. No notes are scribed. It's a run-through to get a sense for the direction each post will take.

Already in this project, several themes have presented themselves.
The evolution of haying is an interesting topic.
So is the evolution of milking cows.
How do old barns become dinosaurs, standing unused?
If they continue to be used, how, and why?

The evolution of farming happens as humans respond to their environment.
That's simply all it is.

Here is an entire blog based on looking at how a certain group of humans have responded to their environment, and how that has changed the face of an industry that has the power to feed the world.

Perhaps the most significant choice any one human makes is their occupation.

By and large, children of farmers are more likely than children not born to a farm family, to become farmers. On-the-job training begins early! All children watch their and model their parents, and when you spend your early years with your parents in a barn... well.

You do what you see. It doesn't matter if you are born to a small farm, or a large one. Nearly all farms are family farms. The family at the helm is actively involved in every aspect. Whether young ones are hanging out with a grandparent, parent, or older sibling, they are sure to absorb some aspect of the farm.

Long ago, it was an automatic assumption that one of the children would take over the farm. Women were often expected to marry and move on. For the sons of a farm family, taking over the family farm was an option.

How do you make that decision?
If it's in your blood (and farming really does get in your blood - even if it isn't your occupation - you do hang on to pieces of it), it's an obvious choice. It may even be the only choice. We all know someone for whom, from birth, their path seemed obvious. Passion for farming is a necessity, and that has become increasingly true. As net profits have progressively sunk, and hours spent working remained steady and/or increased. If you don't love it, you won't last. Even for those that do love it, the economic strain can do serious damage to mental health and interpersonal relationships.

Sometimes the choice is made by environmental factors. Say one dairy farm family had two sons. Each son was given cows. One son's cows gave birth predominantly to females (which make milk, which is what this farm produced); the other son's cows gave birth predominantly to male calves. Males won't produce milk, and so are almost always sold. That son's herd didn't grow. He took it as a sign to choose another occupation. For the record, he was a gifted carpenter, and all was well.

As we progress through history, economics begin to factor in more heavily. This is a time and labor-intensive occupation, and the fact remains, even as dairy farms begin to invest in robotic milking facilities. The knowledge required to operate a farm is all-encompassing: animal health and nutrition, animal husbandry, food safety, horticulture, mechanics, accounting, and even human resources, to broadly name a few of the things one must function well with in order to successfully navigate the business. You can put in a 40-hour day managing the herd, and if you are in the growing or harvesting season, you may have a full night in the fields yet ahead of you. The fact that tractors have headlights could be seen as a blessing, or a curse.

If it is all of this for the farmer, consider for a minute what it is for the farm laborer. It isn't a new problem. As the farmer's budget grows thin, the ability to pay a fair wage for work incomparable to any other industry also declines. Good help becomes increasingly hard to find.

"I thought about it; but I could kind of see where things were going, and it didn't seem like a good choice."

Economic shifts, farms adapting or selling out, and the barns stand as bookmarks in the landscape of our times.

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This year we intend to make the first repairs to our century-old barn. If you would like to help with this, our fledgeling gofundme page is here for you to share or contribute to if you are so inclined.

A Barn of a Different Color

We live in a colorful world, indeed. Some people see it strictly black and white.

Photo Credit: KNM Bliss Baked Goods

Some observe a rather astounding range of gray between the black and white. Some get so lost in a grand spectrum of color they never notice a single shadow.

What would the world be, without all of those different perspectives?
Don't you want your accountant to be a fairly black and white kind of person? And yet, can you imagine that mindset on someone you were consulting with on paint for your home?

It ALL counts. It all matters! We all have value in this world. Perspectives we don't agree with have value. Perspectives that hurt us have value — even if only to test our dedication to our own knowledge.

When it comes to this barn project, there will be LOADS of perspectives. They will all be worth considering. Some will be discarded. All will be appreciated.

What's important is to remember the WHYs:

• A young lady who has made more gains than anyone thought possible
• A senior gentleman who would like to see his family farm restored to his mind's eye view
• A goal to prove old barns can be reborn to unique purposes that better our greater world

This weekend was quite extraordinary for the person mentioned in that first bullet. Her wonderful friends Katelyn, Sophie, Tesika and Madison, first surprised her with a celebratory birthday lunch at her favorite place, the Olive Garden. In this season of gratitude, it's well worth taking a moment to mention all that these young women have done to mentor their friend. Through the Dairy Princess program, and the Chautauqua County 4-H Dairy Project, these young people have assisted, encouraged, and befriended someone who at first, was really hard to connect with. It's taken years, but they have created an indelible bond. 

As I follow social media posts in Autism groups, I become more and more aware of how lacking in friendships our special needs community members are. They crave connection, just as we do. They often don't understand why they have trouble making and keeping friends. Communication differences make forging and building those relationships hard. The isolation that happens because communication is so difficult makes the relationships that do take hold so much more valuable and necessary than other typical friendships we might experience. If you have a chance to reach out to a person on the spectrum, please do. If you connect, please don't ever let go. 

Following lunch, our tribe of young friends drove my girl to Hills Valley Farm, where she became the proud owner of a Brown Swiss calf named Satin. The calf resides at the farm next door: her grandfather the primary caretaker with Autumn planning to assist at every available moment. Likely, our barn will never be ready for Satin to inhabit before she becomes a milking cow. Perhaps though, her daughters will grow up here. 

Today, none of that matters to these two. 

That said, it still matters to me. 

We're working on estimates. Working on putting a dollar value on what we think we can do this spring. It's not easy. There are different ideas on how things should be done - that whole black and white/gray/rainbow perspective thing is making itself unmistakably apparent. 

The Barn Diva is aiming HIGH. Why not? 

I'm not sure if I am scaring or frustrating people, but so be it. This is not a project where "good enough" is going to cut it. I believe there's magic in our barn. I can't wait to share some history, and talk to people who are ready to contribute their barn stories to this blog! Together, we can create something that benefits generations to come. 

There's no room for low-balling here. 

A mission is forming. It's about our barn, and your barn. It's about creating places people can go to find out how farming was, how it is, and why it changes. It's about showing why this way of life matters, and why all people should have a connection to farm. 

I haven't written much about yoga on my barn blog - but they are connected. Yoga aims to ground us - to build the connection of our minds to our bodies, and our bodies to earth. In doing so, our thoughts are more grounded, our emotions more stable. I wasn't long into my yoga practice before I realized that farming is truly a type of yoga - that cows embody a calming energy that can be therapeutic, and the physical demands of farming work to solidify our mind-body connections ("sensory organizing" in therapy-speak!). 

People leaving the farm harms our society as a whole. We're disconnecting from a reality we desperately need. In so doing, we're allowing fear to erode our food system. That fear ultimately makes it more difficult for families with limited resources to make sound nutrition choices. We get so worried about if we should go organic (and then the cost) or about GMOs, that we give up and sit down with our pop and chips because somehow they seem more affordable and comforting. Do you see what just happened there? 

... ANY vegetable and ANY milk is better than pop and chips! 

If you live it... or if you ask a farmer. I've seen the light go on for so many as they speak with our dairy princesses. I've had the honor of turning that light on for a few myself! We need more opportunities to make that happen. People need old barns and as many avenues as we can create to connect with animals. We live in a huge world, and yet digital technology allows us to shrink it. A rainbow of thought you can fit in your phone. 

It's up to each one of us to create the rainbow. 

Telling the Story

Last week I told you about the 8.6 billion present-day reasons why our barn needs to be restored.

Now, I'd like to tell you about why the book I've started writing is a story that needs telling and also may create an avenue within which to generate funds that will help renovate the barn.

If you know me - if you've read old Barn Diva posts - you won't be at all surprise to find that for me, it all starts with my time as a dairy princess. Funny it was a job I didn't want, and turned out to be one of the singular most influential experiences of my life!

If you ask a princess, I think you will find similar stories. The program and the experiences it provides, shows you how important it is to share the real-life experiences of living and working on a farm. I remember talking with students in the city schools in our county and realizing how little they knew about farming; and how excited they were to learn about cows! I remember talking to them about the health benefits of dairy products and how engaged they got in learning about how milk would help them grow big and strong.

And those connections, friends?

As a farm kid, I was *never* the first one out to the barn. Seriously, never. I was not a morning person. Chores were not the highlight of my existence. But sometimes when I was out there, I'd think about the kids we were feeding. Sometimes I'd think about the funny stories they'd share ("My dad's a farmer! He milks chickens, dogs, bulls, and sheep!"). It was times like that when I finally understood being a princess was actually an important job.

And today?

Today, being a princess is an even MORE important job.
Because people don't begin to understand what farmers are doing. They don't see that big farms are still family farms. People don't understand that farmers don't make enough on the products they produce to pay their bills. People think plant-based beverages are the same as milk!

Aside: Thank you to our past princesses for your time and efforts for the industry. To the princesses of today - keep up the good work and KNOW your mission is an important one!

And does anyone understand why farms took the path of growth? Does anyone know why small farms are dying?

Yeah. I'm sure I don't fully know it all either. And the funny thing about this whole princess thing is - at least for me and a few of my past-princess friends - the mission really never leaves you. As a nutrition educator today, I still find myself telling the story of farming. Those are truly gratifying moments - it really never gets old!

So the book (or series, because the history of farming is definitely more than one book) will look at the path of farming - as seen through the eyes of a really remarkable child. In telling her story, we'll see how generations of family farms came to be where they are - and why beautiful barns like ours have come to stand as agricultural dinosaurs in the museum of modern agriculture. My hope is to be able to monetize a website and release chapters that - for a donation of your choice - you will be able to purchase and read knowing that your donation is going to restore a part of agricultural history.

It will be vitally important to hear the stories of farms. People who know farming in the early 1900's. People who can speak to the economic eras that pushed farms to change. Those times when there were hard choices to make - what drove you to make the choice you did? Would you change that if you could go back?

I am thankful to be part of a fantastic farm community! People who have made growing my girl as much a part of their passions as it is mine. This mission is about telling a story that encompasses the stories of the families I love best. It's about making another avenue for people who aren't connected to agriculture to gain some understanding of the generations of love and care that have gone into where we are today.

This IS the story I was meant to write.

Birth Days

Birth days are a big deal. October is a HUGE birthday month in this family! Both grandmothers (and on the same day, no less!), a couple of aunts, and my son to mention a few. This is all quickly followed by Miss Autumn. Who, as we said in the last post, will turn 18 this year.

And if you read the last post, you know there's something big in store for her! Something that looks a bit like this...

And if you've read any of the other recent posts, you know this DEFINITELY feels like the cart before the horse! It's time to have a place on our place where this girl can keep her animals. Yes, there is a farm next door where she learns from her grandpa and grows by the day. It's great, and it is also a crutch. We need to see what she is made of - if she has the dedication to take this on and care for her animals day in, day out. Of course she will have help, but she deserves to test her wings and see what she is capable of.

And if it works for her, might it have the potential to help others like her in a variety of ways?
We think so.

And the barn needs to be the barn of old again. I've told you there is a senior gentleman that also finds this an important mission. What is the thing that grounds you? Where is your base? What brings you peace and comfort? For him, I think our barn does many of those things. He wants to see it restored, and because of him, there is a sense of urgency around this project that there never was before.

SO - as we continue to look for grants and I continue to draft my book (that part probably doesn't make sense - hang tight - it will in time) - we may start a gofundme account. We're hoping to talk to some friends with financial knowledge and experience with these types of campaigns before diving in.

Another Brown Swiss Calf,
because there's no such thing as too much cute!

The husband and I are unsettled about this step. It feels like begging. It feels like it has the potential to take advantage of friends and loved ones. At the very least, it feels like we might guilt trip people whose money would be better spent taking care of themselves and their loved ones than furthering our cause.

We don't want that.

The upshot is, it could unite people with similar passions to our cause. Historic restorations are environmentally conscious things to do! People might want to contribute just because they will have a hand in restoring a piece of the past. People might want to contribute because truly, they just don't make anything like they used to. This is worth saving as a testament of things that were built to stand the test of time.

People might want to contribute because our special needs friends deserve a shot at living to their true potential. They deserve freedom and independence: as much as can safely be afforded them. In school jargon, we talk about LRE: Least Restrictive Environment. So perhaps people will want to contribute because our girl deserves that chance.

People might want to contribute because they understand or can empathize with the crush of responsibility the parent of a special needs child feels to somehow ensure that their child will be safe, well-cared for, and financially secure all of their days. LONG after their parents have departed the earth. That's a scary one for people whose entire savings goes directly to school and property taxes Every. Single. Year. That's the one that wakes you up in the dead of night. That's what makes you contemplate things that force you to set your ego aside and do things that you wouldn't have in any other possible storyline that could have been your life.

People might want to join this cause because there is magic in bringing the past to life for our community of advanced citizens. It's a tangible statement to their worth: a living legacy to their lives and contributions to our world as it stands today. THIS matters, and so do they! The idea of a nonagenarian getting to see a piece of his childhood returning to its former glory? That might make you set aside your pride and do some crazy things too!

So that's where we are. We've gained a contact that can help with a business plan. Gained the support of a skilled builder who can guide the project. Now we need to talk about gofundme.

What would you do?

This Old Barn

The funny thing is, it isn't as if this old barn is something I just became aware of. If you haven't been here, you may not be aware that I live on the homestead that my grandma was raised on. You may not  know that as a child, I assumed this would be my place: the giant old house that once stood here and that I used to sneak into when vacant to play and daydream, would be where I lived.

Sadly, the house was deemed in ill-repair and used as a controlled burned for our local fire department the day (seriously, like as I was leaving) I left to attend college in Wilmington, Ohio. The flames of my dream ignited my rearview mirror, as tears washed my face, but failed to clear the vision from my mind even after six hours of trying. At the time, I thought that was the final indication that I wasn't meant to live in New York.

Imagine the moment when, 13 years later, my husband asked if I would like to move home. In the first place, the man is a diehard Buckeye! I couldn't imagine he would ever want to live in New York again (he had for a year or two - it wasn't magical). I weighed carefully... yeah, no. Not really. I didn't weigh ALL of my options. Not the ones I should have. I thought about our parents and who at the time seemed better able to travel to see us. I did warn that the taxes would be insane, the cost of living higher... Yet we packed up a giant U-Haul, our little girl and baby boy, and headed east.

My younger self had never told my husband about the plot that would eventually become our home. He had a few other locations in mind - but there was none of that! Older self really wishes I had taken a little bit of time to explain why I bought five acres in exactly NONE of the places he hoped for.

But that was MY house that went up in flames all of those years ago. In my heart it was, at least. And if I couldn't have grandma's house, then at least I could have the ground she'd played on.

And of course, the barn is still here. In that barn lies my mission - maybe OUR mission. Because ultimately, this old barn may be about more than me and my husband. It IS about more than me and my husband. It's about more than our now-young woman and her dreams. It may even be about more than a beloved senior gentleman, his memories and HIS dream!

All will be revealed. For now, it's enough to know that it's time to save this old barn. We'll need all the help we can get to accomplish it. Perhaps, I have a few tricks up my sleeve. We'll see. In the meantime, we're reaching out for advice and assistance. Please do share this post if you know of anyone with any experience or interest in barn restoration! If anyone local knows anything about the history of this barn previous to 1930, we'd love to have that information too.